Mousse Salad Recipe - Cooking Index
Mousse Salad Recipe - Cooking Index
| 1 | Chicken broth - (14 1/2 oz) - divided | |
| 1 | Unflavored gelatin | |
| 1 tablespoon | 15ml | Minced onion |
| 1 | Spam luncheon meat - (12 oz) - finely chopped | |
| 1/2 cup | 55g / 1.9oz | Finely-chopped celery |
| 1 cup | 237ml | Dairy sour cream |
In small saucepan, stir together 1 cup broth, gelatin, and onion; cook over low heat, stirring until mixture simmers. Cook slightly.
In mixing bowl, combine Spam with gelatin mixture, remaining broth, celery, and sour cream. Pour into 4- or 5-cup ring mold. Chill at least 4 hours.
Just before serving, invert onto serving plate and fill center of mold as desired.
This recipe yields ?? servings.
Nice to know: For a spectacular presentation, fill the ring with marinated, barely-cooked mixed vegetables.
Source:
Official Spam website at http://www.spam.com
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