Holiday Firecrackers Recipe - Cooking Index
Holiday Firecrackers Recipe - Cooking Index
| 1 | Spam Lite luncheon meat - (12 oz) | |
| 1 | Monterey Jack cheese - (8 oz) | |
| 1 | Frozen phyllo pastry- (16 oz) - thawed | |
| Butter-flavored cooking spray | ||
| 1 1/2 cups | 355ml | Sliced pickled jalapeño pepper |
| Fresh chives - (optional) |
Cut Spam Lite into 6 slices, and cook in a nonstick skillet over medium heat; drain well. Cut each slice into 6 strips. Cut cheese crosswise into 12 slices; cut each slice into 3 strips.
Place 1 sheet of pastry on a flat surface (keep remaining pastry covered with a damp towel). Lightly coat pastry sheet with cooking spray. Repeat procedure with 2 more pastry sheets and cooking spray.
Cut pastry stack in half lengthwise; cut each portion into 3 pieces. Repeat procedure with remaining pastry sheets and cooking spray.
Place 1 Spam Lite strip, 1 cheese strip, and 3 jalapeño pepper slices on each pastry square Starting with long end, roll pastry around Spam, cheese, and pepper slices. Twist ends to seal; place on baking sheet. Freeze 1 hour.
Bake at 400 degrees for 12 minutes. Tie ends with chives, if desired.
This recipe yields 3 dozen.
Bonus: For Mediterranean Crackers: You may substitute 1 (13-ounce) jar Peloponnese roasted sweet pepper strips, drained; 1 (4-ounce) package crumbled feta cheese; and 1 cup Peloponnese kalamata olive spread for Spam Lite, Monterey Jack cheese, and jalapeño peppers.
Source:
Official Spam website at http://www.spam.com
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