Shrimp Scampi - 3 Recipe - Cooking Index
| 24 | Shrimp - cleaned, butterf (large) | |
| 2 tablespoons | 30ml | Sweet basil - chopped |
| 1 | Lemon for juice | |
| 1/2 cup | 118ml | White wine |
| 2 | Shallots chopped | |
| 2 tablespoons | 30ml | Oregano - chopped |
| 1/2 cup | 118ml | Olive oil |
| 1/2 cup | 118ml | Chicken stock |
Place shrimp in single layer in large baking pan. Combine remaining ingredients thoroughly and pour over shrimp. Place under broiler, basting a couple of times, until shrimp are nice and brown.
Source:
Jane Brody's Good Food Book
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