Shrimp Scampi - 2

Recipe Ingredients

1 lb	454g / 16oz	Shrimp - medium size in shell
4 tablespoons	60ml	Parsley;fresh - chopped
1/2 cup	99g / 3.5oz	Butter
2		Cayenne pepper
4		Garlic cloves - crushed/salt
2		Lemon - for juice

Recipe Instructions

Peel shrimp, leaving on tails. Heat the butter, oil and garlic in a broiler proof pan. Stir in the parsley, cayenne, and lemon juice. Add the shrimp, tossing to coat. Place under the broiler 6" from heat, and broil until done, about 5 minutes. Check half way through the cooking time and turn shrimp as necessary. Serve with crusty bread for dipping in the sauce.

Makes two appetizer servings.

Source:
Jane Brody's Good Food Book

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