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Festive Salad

Courses: Salads

Recipe Ingredients

2 lbs 908g / 32ozPotatoes - (6 medium)
1/3 cup 78mlMayonnaise
1/3 cup 78mlDairy sour cream
1/2 cup 55g / 1.9ozChopped celery
1/3 cup 20g / 0.7ozChopped onion
1/4 cup 36g / 1.3ozChopped green pepper
1 tablespoon 15mlMilk
1/2 teaspoon 2.5mlSalt
  Freshly-ground black pepper - to taste
1   Spam luncheon meat - (12 oz) - diced, divided
1 cup 62g / 2.2ozHalved cherry tomatoes
  Garnish
  Green pepper rings
  Radishes - coarsely chopped

Recipe Instructions

Cook potatoes in boiling salted water until tender; drain. Cool slightly, peel. When cooled to room temperature, slice thin.

In medium bowl, combine mayonnaise, sour cream, celery, onion, green pepper, milk, salt, and pepper; gently stir in potatoes.

In 2-quart serving dish, spread one quarter of the potato salad over bottom; sprinkle with half of Spam. Add another one quarter of the potato salad, then cherry tomatoes. Finish with 2 more layers of potato salad separated by remaining Spam. Cover and refrigerate at least 2 hours to blend flavors.

Before serving, garnish with green pepper rings and chopped radishes.

This recipe yields ?? servings.

Source:
Official Spam website at http://www.spam.com

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