Far East Appetizer Meatballs Recipe - Cooking Index
1 | Spam luncheon meat - (12 oz) | |
2/3 cup | 97g / 3.4oz | Dry bread crumbs |
1/2 cup | 80g / 2.8oz | Chopped well-drained bean sprouts |
1/4 cup | 15g / 0.5oz | Chopped green onions |
1/4 teaspoon | 1.3ml | Powdered ginger |
Freshly-ground black pepper - to taste | ||
Cocktail picks | ||
Far East Dipping Sauce | ||
1 cup | 237ml | Tomato juice |
1/4 cup | 36g / 1.3oz | Finely-chopped green pepper |
1/3 cup | 20g / 0.7oz | Finely-chooped green onions |
1/4 teaspoon | 1.3ml | Ground ginger |
Grind Spam or process in food processor using chopping blade, until finely chopped. Combine Spam with bread crumbs, bean sporuts, onion, ginger, and pepper. Using about 1 tablespoon for each meatball, shape mixture into 24 balls. Place on rack in shallow baking pan; bake in 425 degrees oven 15 minutes. Cool to room temperature.
Spear meatballs on cocktail picks and dip into hot Far East Dipping Sauce.
Far East Dipping Sauce: In small saucepan, combine all ingredients. Bring to a boil; simmer, uncovered, 5 minutes. Serve hot.
This recipe yields 24 meatballs.
Source:
Official Spam website at http://www.spam.com
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