Creamy Artichoke Tart Recipe - Cooking Index
Creamy Artichoke Tart Recipe - Cooking Index
| 1 | Refrigerated pie crust sheet - (9-inch) | |
| 1 | Spam luncheon meat - (12 oz) - flaked | |
| 1 cup | 237ml | Mayonnaise |
| 1 | Artichoke hearts - (14 oz) - drianed, chopped | |
| 1 1/2 cups | 219g / 7.7oz | Shredded mozzarella cheese |
| 1/2 cup | 73g / 2.6oz | Shredded Parmesan cheese |
| 1 | Whole pimientos - (4 oz) - drained, sliced thin |
Heat oven to 450 degrees. Prepare pie crust sheet according to package directions for a filled one-crust pie using a 9 1/2-inch tart pan. Do not prick crust. Partially bake pastry shell 9 to 11 minutes or until golden brown. If crust puffs up, gently press back to bottom and sides of pan with back of wooden spoon. Reduce oven temperature to 375 degrees.
Combine Spam, mayonnaise, artichoke hearts, and cheeses. Spoon into prepared pastry shell. Bake 30 minutes. Arrange sliced pimiento on top of artichoke mixture in a lattice fashion. Let stand 10 minutes before slicing.
This recipe yields 12 servings.
Source:
Official Spam website at http://www.spam.com
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