Country Rice Salad

Recipe Ingredients

1/4 cup	59ml	Olive oil
9		Green onions - sliced 1/4"
1 1/2 teaspoons	7.5ml	Paprika
1/2 teaspoon	2.5ml	Cumin
2 cups	320g / 11oz	Rice
2		Chicken broth - (14 1/2 oz)
1		Spam luncheon meat - (12 oz) - cut 2" by 1/4" strips
1		Frozen peas - (10 oz) - thawed, drained
1/2 cup	73g / 2.6oz	Chopped fresh parsley
1		Sliced pepperoni - (3 1/2 oz)
1		Red pepper - cut into 1/4" strips
1		Green pepper - cut into 1/4" strips

Recipe Instructions

In 3-quart saucepan heat oil over medium heat. Add green onions; cook over medium heat, stirring occasionally, until onion is tender. Add paprika and cumin; stir to blend. Add rice, coating grains with oil. Add chicken stock; stir to combine. Cook over low heat until rice is tender and all liquid is absorbed (20 to 30 minutes).

Meanwhile, in skillet cook Spam over medium heat, turning occasionally, until Spam is heated through (4 to 5 minutes). Add peas and chopped parsley to rice mixture. Stir in remaining ingredients or arrange ingredients on salad. Serve at room temperature.

This recipe yields 6 servings.

Source:
Undocumented, but from somewhere on the WWW

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