Shrimp Primavera

Recipe Ingredients

4 teaspoons	20ml	Vegetable oil
1 1/2 cups	219g / 7.7oz	Broccoli
1/2 cup	55g / 1.9oz	Carrots - sliced
1 cup	237ml	Mushrooms - sliced
2		Garlic
1 cup	237ml	Chicken broth - low-sodium
1 tablespoon	15ml	Cornstarch
15 oz	426g	Shrimp - raw
2 cups	474ml	Pasta - bow-tie
2 tablespoons	30ml	Parmesan cheese
2 tablespoons	30ml	Parsley - chopped
1/4 teaspoon	1.3ml	Red pepper flakes --
		Crushed

Recipe Instructions

In skillet, heat oil. Add broccoli and carrots and cook about 2 minutes, until tender crisp. Add mushrooms and garlic and cook one minute longer.

Whisk in broth and cornstarch to the skillet mixture. Add shrimp and cook until shrimp start to turn pink, about three minutes. Stir in remaining ingredients and toss.

Source:
Rick

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