Spam Vegetable Soup With Cheese-Topped Croutons Recipe - Cooking Index
If bowls are not oven-proof, place bread slices on baking sheet and broil, then place on top of soup.
Courses: Soup1 1/2 cups | 165g / 5.8oz | Chopped carrots |
1 cup | 62g / 2.2oz | Chopped onion |
1 tablespoon | 15ml | Oil |
5 cups | 1185ml | Chicken broth |
3 cups | 438g / 15oz | Chopped cabbage |
1 cup | 146g / 5.1oz | Diced - unpeeled, potatoes |
1/2 teaspoon | 2.5ml | Dried leaf thyme |
1 | Spam luncheon meat - (12 oz) - cubed | |
Cheese Topped Croutons | ||
1 1/4 cups | 182g / 6.4oz | Shredded Swiss cheese |
1/3 cup | 78ml | Mayonnaise or salad dressing |
2 tablespoons | 30ml | Grated Parmesan cheese |
2 tablespoons | 30ml | Sliced green onions |
6 | Sourdough bread - toasted |
In 3- or 4-quart saucepan, saute carrots and onion in oil over medium heat 5 to 10 minutes or until onion is golden. Stir in broth, cabbage, potatoes, and thyme. Bring to a boil. Cover. Reduce heat and simmer 30 minutes or until vegetables are tender. Stir in Spam. Simmer 2 minutes.
Meanwhile, heat broiler. In small bowl, combine Swiss cheese, mayonnaise, Parmesan cheese, and green onion. Spread over each slice of bread. Ladle soup into oven-proof bowls. Top each with a bread slice. Place bowls on baking sheet. Broil 3 minutes or until cheese mixture just begins to brown.
This recipe yields 6 servings.
Source:
Official Spam website at http://www.spam.com
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