Barbecued Turkey And Vegetables Recipe - Cooking Index
1 cup | 237ml | Barbecue sauce |
1/2 cup | 118ml | Hot water |
2 | Skinless turkey thighs - cut in half, about 2 pounds | |
3 | Potatoes - unpeeled, cut in 8 (medium) pieces each | |
6 | Carrots - in 2 1/2x1/2" (medium) sticks |
In medium bowl, blend barbecue sauce with water. layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours.
Remove turkey and vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.
Source:
Fast and Healthy Magazine, 'Jan. '96
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