Barbecued Turkey And Vegetables

Recipe Ingredients

1 cup	237ml	Barbecue sauce
1/2 cup	118ml	Hot water
2		Skinless turkey thighs - cut in half, about 2 pounds
3		Potatoes - unpeeled, cut in 8 (medium) pieces each
6		Carrots - in 2 1/2x1/2" (medium) sticks

Recipe Instructions

In medium bowl, blend barbecue sauce with water. layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours.

Remove turkey and vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.

Source:
Fast and Healthy Magazine, 'Jan. '96

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