Spam Cantina Appetizers Recipe - Cooking Index
1 | Spam luncheon meat - (12 oz) - cubed | |
1/2 cup | 31g / 1.1oz | Chopped green onion |
1 | Tomato - chopped | |
1/2 cup | 55g / 1.9oz | Chopped celery |
1 | Avocado - peeled, chopped | |
1/2 cup | 118ml | Picante sauce |
3 tablespoons | 45ml | Chopped parsley |
1 tablespoon | 15ml | Lemon juice |
1 tablespoon | 15ml | Peanut oil |
1 teaspoon | 5ml | Garlic salt |
12 | Flour tortillas - (8" dia) |
In a skillet, saute Spam until lightly browned. In a bowl, combine onion, Spam, tomato, celery and avocado.
In a small bowl, stir together picante sauce, parsley, lemon juice, peanut oil and garlic salt.
Toss dressing with Spam mixture. Serve with tortillas.
This recipe yields 12 appetizer servings.
Content per Serving: Calories 206; protein 8 g; total fat 11 g; carbohydrates 22 g; sodium 431 mg; cholesterol 23 mg.
Source:
Undocumented, but from somewhere on the WWW
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