Shrimp Fra Diavolo Recipe - Cooking Index
2 tablespoons | 30ml | Onions - chopped (large) |
4 | Garlic - chopped | |
2 tablespoons | 30ml | Olive oil |
1 teaspoon | 5ml | Red pepper flakes |
1 | Italian-style tomatoes | |
1 | Pasta-style tomatoes | |
1 | -- (29 oz) tomato sauce | |
2 teaspoons | 10ml | Sweet basil |
1 teaspoon | 5ml | Mexican oregano |
1 lb | 454g / 16oz | Shrimp - peeled |
Pasta of choice |
Sauteeonion and garlic in olive oil for 3 minutes; add remaining ingredients, except shrimp and pasta. Simmer for 10 minutes. Add shrimp and simmer until shrimp are translucent, about 4 minutes.
Cook pasta of choice according to directions, drain, and top with sauce. We topped this dish with shredded cheddar cheese and black olives.
Adapted and modified from Family Circle, June 28, 1994 by Loren Martin
Source:
Christine Moras, Hessmer, LA
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