Classic Spam Potato Salad

Recipe Ingredients

2 lbs	908g / 32oz	Potatoes - (abt 6 medium)
1		Spam luncheon meat - (12 oz) - cubed
1/2 cup	55g / 1.9oz	Cooked diced carrots
1/2 cup	118ml	Frozen peas - thawed
1/2 cup	73g / 2.6oz	Chopped dill pickles
1/4 cup	15g / 0.5oz	Finely-chopped onion
3/4 cup	177ml	Mayonnaise or salad dressing
2 tablespoons	30ml	Dill pickle liquid
1 teaspoon	5ml	Prepared mustard

Recipe Instructions

Cook unpeeled potatoes in boiling water, until tender; drain. Cool slightly; peel. Cool to room temperature; cut into 1/2-inch cubes. In a large bowl, combine Spam and potatoes. Add carrots, peas, pickles and onion; gently toss.

Stir together mayonnaise, pickle liquid and mustard; gently stir into the Spam mixture. Cover and refrigerate several hours.

This recipe yields 8 to 10 servings.

Content per Serving: Calories 344; protein 10 g; total fat 23 g; carbohydrates 26 g; sodium 672 mg; cholesterol 46 mg.

Source:
Undocumented, but from somewhere on the WWW

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