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White Bean Supper Soup

Beans dominate the letter "B" in "Quickies 2: Veggies and More" (McClelland & Stewart, $16.95), the second book from the Chatelaine Food Express meant to cut time in the kitchen.

Courses: Soup
Serves: 2 people

Recipe Ingredients

1   Onion - thinly sliced
1   Garlic clove - minced (large)
1 tablespoon 15mlOlive oil
2 cups 474mlChicken or vegetable broth
1   White kidney beans - (19 oz) - drained, rinsed
1   Freshly-ground balck pepper
  Spinach - torn and equal to
  At least half of a 10-ounce bag,
  Depending on personal taste
  Grated Parmesan cheese

Recipe Instructions

Saute onion and garlic in olive oil until fragrant. Add broth. Stir in kidney beans and generous pinch of pepper.

When hot, add spinach. Stir in grated cheese.

This recipe yields 2 to 3 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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