White Bean Supper Soup Recipe - Cooking Index
White Bean Supper Soup Recipe - Cooking Index
Beans dominate the letter "B" in "Quickies 2: Veggies and More" (McClelland & Stewart, $16.95), the second book from the Chatelaine Food Express meant to cut time in the kitchen.
Courses: Soup| 1 | Onion - thinly sliced | |
| 1 | Garlic clove - minced (large) | |
| 1 tablespoon | 15ml | Olive oil |
| 2 cups | 474ml | Chicken or vegetable broth |
| 1 | White kidney beans - (19 oz) - drained, rinsed | |
| 1 | Freshly-ground balck pepper | |
| Spinach - torn and equal to | ||
| At least half of a 10-ounce bag, | ||
| Depending on personal taste | ||
| Grated Parmesan cheese |
Saute onion and garlic in olive oil until fragrant. Add broth. Stir in kidney beans and generous pinch of pepper.
When hot, add spinach. Stir in grated cheese.
This recipe yields 2 to 3 servings.
Source:
Susan Wolfe on the http://www.eclix.net Food BB
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