Unicorn Village's Lentil Chowder

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 cup	110g / 3.9oz	Diced carrot
1 cup	62g / 2.2oz	Diced onion
1/2 cup	55g / 1.9oz	Diced celery
1 teaspoon	5ml	Curry powder
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Minced fresh ginger
3		Bay leaves
2 cups	474ml	Crushed tomatoes in juice
1		Vegetable stock or water
2 cups	474ml	Lentils
		Salt - to taste
		Freshly-ground black pepper - to taste
		Garlic croutons - for garnish

Recipe Instructions

Saute the carrot, onion, celery and spices in the olive oil for 3 to 5 minutes in a Dutch oven or soup pot over medium-high heat. Add the crushed tomatoes, stock or water, and lentils and bring to a boil.

Reduce heat to a simmer and cook about 1 hour, or until lentils are softened and soup is thick. Season to taste with salt and pepper and serve with garlic croutons.

This recipe yields 2 quarts.

Source:
Undocumented, but from the WWW

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