Sausage Bean Chowder

Recipe Ingredients

1/2 lb	227g / 8oz	Pork sausage
1		Kidney beans - (16 oz)
1 1/2 cups	93g / 3.3oz	Canned tomatoes
2 cups	474ml	Water
1 cup	62g / 2.2oz	Onion - chopped (medium)
1		Bay leaf
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Garlic salt
1/4 teaspoon	1.3ml	Thyme
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/2 cup	73g / 2.6oz	Diced potatoes
1/4 cup	36g / 1.3oz	Chopped green pepper

Recipe Instructions

Cook sausage in skillet and brown. Pour off fat. In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper. Add sausage. Simmer, covered for 1 hour.

Add potatoes and green peppers. Cook covered for 15 minutes or until potatoes are tender. Remove bay leaf and serve.

This recipe yields ?? servings.

Source:
Undocumented, but from the WWW

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.