Quick Vegetable Broth

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Onion - chopped fine (large)
1		Leek, white part only - chopped fine
4		Celery ribs - chopped fine
2		Carrots - chopped fine
1		Parsnip - chopped fine
4 sections		Dill
4 sections		Parsley
1		Bay leaf
		Juice and zest of 1/2 lemon
1/2 teaspoon	2.5ml	Salt
6		Peppercorns
9 cups	2133ml	Boiling water
2 tablespoons	30ml	Tomato paste

Recipe Instructions

In large pot, heat oil. Saute onion, leek, celery, carrots and parsnip five minutes to soften. Add dill, parsley, bay leaf, lemon juice and zest, salt, peppercorns and water. Stir in tomato paste to dissolve. Return to a boil. Simmer 20 minutes; strain.

This recipe yields 2 quarts.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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