La Casa Del Zorro Black Bean Soup

Recipe Ingredients

4 cups	640g / 22oz	Dried black beans
1		Water
1		Ham hock
1		Onion - chopped
2		Celery stalks - diced
2 tablespoons	30ml	Oil
1 tablespoon	15ml	Cumin powder
1 tablespoon	15ml	Oregano
1 teaspoon	5ml	Chili powder
		Seasoning salt - to taste
		Garnish
8 oz	227g	Sour cream
1		Chives - chopped
		Dry sherry - (optional)

Recipe Instructions

Wash, sort and soak beans overnight. Drain. Boil beans in 1 gallon water with ham hock until beans are tender, about 2 hours.

In medium pan, saute the onion and celery in the oil. Add cumin powder, oregano, chili powder and seasoning salt. Add mixture to beans.

Take out ham hock. Remove meat from bone. Dice meat and return to soup. Garnish each serving with 1 tablespoon sour cream, fresh chives and 2 tablespoons dry sherry if desired.

This recipe yields 12 servings.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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