Hearty Vegetable Beef Soup

Recipe Ingredients

10 1/2 oz	298g	Low-sodium chicken broth
1/2 cup	118ml	Water
2 cups	220g / 7.8oz	Chopped mixed vegetables (carrots, green
		Beans, onions, etc.)
16 oz	454g	Canned tomatoes - broken up
1 cup	62g / 2.2oz	Diced cooked beef
1 teaspoon	5ml	Thyme leaves - crushed
1/4 teaspoon	1.3ml	Salt
1		Bay leaf
1		Freshly-ground black pepper
2 oz	56g	Narrow-width noodles - uncooked

Recipe Instructions

Heat broth and water. Add vegetables, meat, and seasonings. Bring to a boil, reduce heat, and boil gently, uncovered, for 15 minutes.

Add noodles. Cook until tender, about 10 minutes. Remove bay leaf.

This recipe yields 4 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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