Great-Tasting Gazpacho

Recipe Ingredients

1		Whole tomatoes - (28 oz) - undrained
1		Bell pepper - finely chopped, (medium)
		And divided
1 cup	146g / 5.1oz	Finely-chopped cucumber - divided
1/2 cup	31g / 1.1oz	Chopped onion - divided
1 cup	30g / 1.1oz	Croutons - divided
2 tablespoons	30ml	Chicken broth
2 tablespoons	30ml	Olive or vegetable oil
1 tablespoon	15ml	Ground cumin
1 tablespoon	15ml	White vinegar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

In the bowl of a food processor or blender, place tomatoes, 1/2 cup bell peppers, 1/2 cup cucumber, 1/4 cup onion, 1/2 cup croutons, the broth, oil, cumin, vinegar, salt and pepper. Cover and blend on medium speed until smooth.

Pour into medium bowl and refrigerate at least 1 hour. Serve remaining vegetables and croutons as accompaniments. Other good additions are yogurt or sour cream and chopped hard-cooked egg.

This recipe yields 4 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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