Fresh Tomato And Black Bean Gazpacho

Recipe Ingredients

6 lbs	2724g / 96oz	Fresh Florida tomatoes
3 cups	711ml	Chunked cucumber
1		Chunked celery
1		Chunked green bell pepper
3 cups	187g / 6.6oz	Chunked red onions
3 1/2		Tomato juice
3 1/2		Cooked black beans
1 cup	16g / 0.6oz	Chopped fresh cilantro or parsley
2 tablespoons	30ml	Lemon and lime juice
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Freshly-ground white pepper

Recipe Instructions

Use tomatoes held at room temperature until fully ripe. Core tomatoes; cut into wedges.

In bowl of food processor place tomatoes, cucumber, celery, green pepper, and onions; process until vegetables are coarsely chopped. Transfer to bowl; add tomato juice, black beans, cilantro, lemon juice, lime juice, salt, sugar, and pepper; stir.

Cover and refrigerate, about 1 1/2 hours to blend flavors before serving.

To serve: Ladle 12 ounces into an individual serving bowl; garnish with lemon and lime slices and a tomato rose, if desired.

This recipe yields 24 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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