El Matador Pico De Gallo For Avocado And Chicken Soup

Recipe Ingredients

2 cups	125g / 4.4oz	Finely-diced yellow onion
7		Jalapeño peppers - stemmed, seeded,
		And minced
1 1/2 cups	93g / 3.3oz	Finely-diced tomato
1 1/2 cups	24g / 0.8oz	Chopped cilantro

Recipe Instructions

In a medium-size mixing bowl, combine onion, peppers and tomato. Stir in cilantro and mix until well-blended.

This recipe yields about 5 cups.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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