Duchess Soup

Recipe Ingredients

1 cup	110g / 3.9oz	Chopped carrots
1 cup	110g / 3.9oz	Chopped celery
1/4 cup	15g / 0.5oz	Chopped onion
1/3 lb	151g / 5.3oz	Butter
12 oz	340g	Flour
1/3		Milk
1/3		Water
1 1/2 oz	42g	Chicken bouillon
1 3/4 lbs	794g / 28oz	High-quality american cheese
1 3/4 lbs	794g / 28oz	Potatoes - cooked, diced

Recipe Instructions

Simmer carrots and celery in water until tender. Saute onions in butter until translucent. Add flour to form a roux -- cook 5 minutes, stirring constantly.

At the same time, heat milk, water and chicken bouillon until near boil; whip in roux until thick. Add cheese and potatoes. Adjust for thickness.

This recipe yields 12 servings.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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