Disney's Yacht Club Galley Onion Cheese Soup

Recipe Ingredients

3 cups	187g / 6.6oz	Spanish onions (large)
4 tablespoons	60ml	Butter
4 tablespoons	60ml	Flour
2 cups	474ml	Milk
2 cups	474ml	Chicken stock or broth
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Mace
1		Egg yolk - beaten
1 cup	146g / 5.1oz	Grated mild cheddar cheese

Recipe Instructions

Melt butter in a 4-quart sauce pot on medium heat. Add onions and saute until lightly browned. Add flour and cook an additional 5 minutes until butter and flour are well blended.

Slowly add milk and chicken stock, stirring constantly to prevent lumps. Season with salt, pepper, and mace and continue to cook until soup thickens.

Whisk in egg yolk slowly and add grated cheese. Simmer for another 5 to 10 minutes, stirring occasionally to prevent burning. Remove from heat. Serve immediately.

This recipe yields about 4 cups.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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