Chicken-Vegetable Chowder

Recipe Ingredients

1 1/2 cups	355ml	1% low-fat milk
1 cup	237ml	Fat-free chicken broth
1		Condensed cream of potato soup - (10 3/4 oz)
1		Condensed reduced-fat cream of
		Chicken soup - (10 3/4 oz)
2		Chicken breast with liquid - (5 oz ea)
		(or 2 cups chopped cooked chicken)
1/2 cup	31g / 1.1oz	Chopped green onions
1		Corn with red and green peppers - (11 oz) - rinsed, drained
1 cup	237ml	Sliced fresh mushrooms
1		Drained chopped green chiles - (4 oz)
1 cup	146g / 5.1oz	Shredded reduced-fat cheddar cheese - divided

Recipe Instructions

In a 4-quart saucepan, combine milk, broth and potato and chicken soups; blend well. Add chicken with juices, green onions, corn with red and green peppers (Mexicorn), mushrooms and green chiles; mix well. Cook over medium heat 7 to 9 minutes or until vegetables are softened; stir occasionally.

Remove from heat; stir in cheese until melted. Serve immediately.

This recipe yields 6 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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