Broccoli Soup With Tarragon

Recipe Ingredients

1/2 cup	31g / 1.1oz	Diced onion
2 teaspoons	10ml	Olive oil
1		Garlic clove - minced
3 cups	711ml	Chicken stock or reduced-sodium chicken
		Broth
2 cups	292g / 10oz	Chopped broccoli florets and stems
1 cup	146g / 5.1oz	Red potato - peeled, diced (small)
2 tablespoons	30ml	Minced parsley
1/2 teaspoon	2.5ml	Tarragon
1/4 cup	59ml	Nonfat plain yogurt

Recipe Instructions

Saute onion in olive oil about 5 minutes until tender. Add garlic. Cook 1 minute.

Add stock, broccoli, potato, parsley and tarragon. Over medium-high heat, bring to boil. Reduce heat to medium. Simmer 12 minutes or until vegetables are tender.

Remove from heat. Stir in yogurt. Serve immediately.

This recipe yields 4 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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