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Book Club Chili

Courses: Soup
Serves: 8 people

Recipe Ingredients

1/2 lb 227g / 8ozLean ground beef
1/2 lb 227g / 8ozGround turkey breast
1 lb 454g / 16ozOnion - chopped (large)
3   Pinto beans - (15 oz ea) - undrained
1   Frozen corn - (16 oz)
1   Chopped tomatoes - (14 1/2 oz) - undrained
1   Chopped tomatoes with green chiles - (10 oz)
1   Taco seasoning mix - (1.4 oz)

Recipe Instructions

In Dutch oven over medium heat, cook beef, turkey and onion 10 minutes, or until meat is no longer pink and onions are soft; drain well.

Add beans, corn, tomatoes, tomatoes with green chiles and taco seasoning mix. Bring to boil; reduce heat and simmer 15 minutes. (Do not overcook or you'll have mush.)

This recipe yields 8 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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