Billy The Kid Green Chile Stew

Recipe Ingredients

3 tablespoons	45ml	Olive oil - (to 4 tbspns)
2		Garlic cloves - minced
1		Yellow onion - chopped (large)
1 lb	454g / 16oz	Lean beef - cut small cubes
1 lb	454g / 16oz	Lean pork - cut small cubes
1/4 cup	15g / 0.5oz	All-purpose flour
1 1/2 cups	355ml	Beef stock or broth
6 cups	1422ml	Water
6		Green chiles - roasted, peeled,
		Seeded, and chopped
4		Potatoes - diced (large)
1 teaspoon	5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Oregano
1 tablespoon	15ml	Finely-chopped fresh parsley
1 teaspoon	5ml	Salt

Recipe Instructions

Heat the oil in a large pot and saute the garlic and onions for 4 to 5 minutes. Dredge the beef and the pork in the flour and brown in the pan (add more oil, if necessary). Add the beef stock or broth and water and cook for 1 hour.

Add the rest of the ingredients and cook over low heat for appoximately 1 hour or until meat and potatoes are done.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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