Beef Soup Provençal

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1		White beans - (15 oz) - rinsed and drained
1		Vegetable broth - (14 1/2 oz)
1		Chopped tomatoes with garlic, basil
		And oregano - (14 1/2 oz) - with liquid
1/2 teaspoon	2.5ml	Dried crushed herbes de Provence - see * Note
4 cups	584g / 20oz	Coarsely-chopped fresh spinach
		Shredded Parmesan cheese - for garnish

Recipe Instructions

* Note: To substitute for herbes de Provence, combine 1/4 teaspoon each dried thyme and rosemary.

In a large saucepan, brown meat over medium heat 4 to 5 minutes or until no longer pink; drain well. Stir in beans, broth, tomatoes and herbes de Provence. Bring to boil; reduce heat to low. Simmer, uncovered, 5 minutes. Stir in spinach. Continue simmering 5 minutes. Sprinkle with cheese.

This recipe yields 4 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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