Tomato Bean Chowder Recipe - Cooking Index
Tomato Bean Chowder Recipe - Cooking Index
| 4 | Onions - finely chopped | |
| 1 teaspoon | 5ml | Cummin |
| 1 | Green pepper - chopped | |
| 1 | Tomatoes - (28 oz) | |
| 4 cups | 948ml | Beef stock |
| 1 | Red kidney beans - (19 oz) --drained | |
| 1 | Chick peas - (19 oz) --drained | |
| Salt - to taste |
Combine everthing except beans, peas, and salt. Simmer for 15 minutes.
Add beans, peas, and salt. Simmer for 10 minutes more.
This recipe yields 10 one-cup servings.
Source:
Undocumented, but from the WWW
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