Thai Seafood Chowder

Recipe Ingredients

4 cups	948ml	Fish stock
1/2 lb	227g / 8oz	Scallops
1/2 lb	227g / 8oz	Fish - chunked
2 cups	125g / 4.4oz	Corn
2 tablespoons	30ml	Rice wine
1 tablespoon	15ml	Ginger
3 tablespoons	45ml	Chopped scallions
1 tablespoon	15ml	Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste
3 tablespoons	45ml	Chopped chives
1 cup	160g / 5.6oz	Cooked rice
1 tablespoon	15ml	Minced fresh parsley

Recipe Instructions

Bring stock to a boil. Add scallions and ginger. Simmer a few minutes. Add vinegar, salt, pepper, scallops and fish. Poach until done.

Puree a little of the seafood to use as a thickener. Add remaining ingredients. Heat through. Serve garnished with parsley.

This recipe yields ?? servings.

Source:
Undocumented, but from the WWW

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