Tangy Tomato Chowder With Noodles

Recipe Ingredients

1		Italian-style tomatoes - (16 oz)
1 1/2 cups	355ml	Water
1		Chicken bouillon cube
1		Chicken noodle soup mix - (1 1/3 oz)
1/2 teaspoon	2.5ml	Tarragon
1/2 cup	118ml	Grated Parmesan

Recipe Instructions

Drain tomatoes, reserving liquid, and chop. Combine liquid with water and bouillon cube in saucepan and bring to boil. Add soup mix, tarragon, and chopped tomatoes and bring to boil. Lower heat and simmer 10 minutes.

Serve hot, passing cheese separately.

This recipe yields 4 servings.

Source:
Undocumented, but from the WWW

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