Succotash Chowder

Recipe Ingredients

1		Onion - chopped (medium)
1 tablespoon	15ml	Unsalted butter
1/4 teaspoon	1.3ml	Dried thyme
1/4 teaspoon	1.3ml	Celery seeds
2		Low sodium chicken broth
1		Frozen lima beans - (10 oz)
1		Frozen whole-kernel corn - (10 oz)
6 oz	170g	Low-salt ham - diced
1 1/4 cups	296ml	Instant potato flakes
1 cup	237ml	Half-and-half
1/8 teaspoon	0.6ml	Freshly-ground black pepper

Recipe Instructions

Saute onion in butter in large saucepan until tender, 3 minutes. Add thyme, celery seeds; saute 30 seconds. Add broth, lima beans, corn and ham. Boil gently for 15 minutes. Whisk in potato flakes until liquid is thickened and smooth.

Gradually sir in half-and-half and pepper. Heat to serving temperature.

This recipe yields 4 servings.

Source:
Undocumented, but from the WWW

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