Stayabed Stew Recipe - Cooking Index
Stayabed Stew Recipe - Cooking Index
This recipe calls for cooking the meat at only 275 degrees. However the USDA Meat and Poultry Hotline advises that all meat must be cooked at a temperature of at least 325 degrees to avoid the risk of food poisoning. The meat will be done in about 3 hours at 325 degrees.
Type: Meat, Vegetables| 2 lbs | 908g / 32oz | Beef stew meat - cubed |
| 1 | Tiny peas - (15 oz) | |
| 1 cup | 110g / 3.9oz | Sliced carrots |
| 2 cups | 125g / 4.4oz | Chopped onions |
| 1 teaspoon | 5ml | Salt |
| 1 | Freshly-ground black pepper | |
| 1 | Cream of tomato soup or celery | |
| Or mushroom soup | ||
| 1/2 | Soup can water | |
| 1 | Raw potato - sliced (large) | |
| Bay leaf piece - (optional) |
Combine meat, peas, carrots, onions, salt, pepper, soup, water, potato and bay leaf in a casserole dish that has a tight lid. Put the lid on and put the casserole in a 275 degree oven. Now go back to bed. It will cook happily all by itself and be done in 5 hours.
This recipe yields 5 to 6 servings.
Source:
Lynn Thomas of the Food Forum BB at http://food.bb.prodigy.net/
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