Split-Pea Chowder

Recipe Ingredients

4 cups	948ml	Water
1 teaspoon	5ml	Salt
1		Onion
1		Potato
1 cup	237ml	Dry split peas
1		Carrot
1		Celery stalk
1/2 teaspoon	2.5ml	Basil

Recipe Instructions

Chop onion and celery. Dice potato. Grate carrot, Bring water to a boil and add salt. Add onion, celery, potato and split peas. Cook until vegetables are tender.

Add grated carrot and basil. Serve over whole grain toast, cooked whole wheat or brown rice

This recipe yields 6 servings.

Source:
Undocumented, but from the WWW

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