Smoked Trout Chowder Recipe - Cooking Index
Smoked Trout Chowder Recipe - Cooking Index
| 1/3 lb | 151g / 5.3oz | Hot-smoked lake trout |
| 1 cup | 237ml | Cream of potato or celery soup |
| 1 cup | 237ml | Milk |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Parsley - for garnish | ||
| Dill - for garnish |
Heat fish and milk to boiling. Flake fish and add. Season to taste with salt and pepper. Serve, sprinkled with parsley and dill.
This recipe yields 2 servings.
Source:
Undocumented, but from the WWW
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.