Quick Cape Breton Chowder

Recipe Ingredients

1 lb	454g / 16oz	Frozen cod fillets
1 tablespoon	15ml	Butter
1/2 cup	31g / 1.1oz	Finely chopped onion
1		Cream of celery soup - (10 oz)
1		Clam chowder - (14 oz)
1 cup	237ml	Milk
1/2 cup	118ml	Water
		Chopped fresh parsley - for garnish

Recipe Instructions

Partially thaw fish. Cut into 1-inch pieces.

Saute onion in butter until translucent. Stir in soups, milk and water. Slowly bring to a boil. Add fish and simmer 5 to 8 minutes or until flesh is opaque and flakes easily. Sprinkle with parsley.

This recipe yields ?? servings.

Source:
Undocumented, but from the WWW

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