Picnic Gazpacho

Recipe Ingredients

6 cups	375g / 13oz	Chopped ripe tomatoes - (abt 3 lbs)
1 cup	62g / 2.2oz	Onion - peeled, chopped (large)
1 cup	146g / 5.1oz	Sweet red pepper - chopped (large)
1 cup	237ml	Green pepper - quartered (large)
1 tablespoon	15ml	Chopped fresh garlic
2 tablespoons	30ml	Cilantro - plus
4 tablespoons	60ml	Cilantro - for garnish
1/4 cup	59ml	Olive oil
3 tablespoons	45ml	Red wine vinegar
3 tablespoons	45ml	Fresh lime or lemon juice
		Salt - to taste
		Freshly-ground black pepper - to taste
2 cups	474ml	Tomato juice
		Hot pepper sauce - (optional)
1		Cucumber - diced (medium)

Recipe Instructions

In blender, combine all ingredients except tomato juice, hot sauce and cucumber. Blend carefully -- the texture should remain chunky. Add tomato juice and hot pepper sauce. Chill. Garnish with cucumber and remaining 4 tablespoons cilantro.

This recipe yields 9 servings.

Source:
Lynn Thomas of the Food Forum BB at http://food.bb.prodigy.net/

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