Pacific Chowder

Recipe Ingredients

4		Bacon
1/4 cup	15g / 0.5oz	Chopped onion
2 tablespoons	30ml	Chopped green pepper
1		Condensed cream of potato soup - (10 1/2 oz)
2 cups	474ml	Milk
1		Tuna - (6 1/2 oz)
		Paprika - for garnish

Recipe Instructions

Cook bacon; drain, reserving grease and crumble bacon.

Cook onion and green pepper in 2 tablespoons of bacon grease just until tender. Add soup, milk, and a dash of salt; heat to boiling.

Drain tuna and break in chunks; stir into soup mixture with half the crumbled bacon. Heat through. Dash with paprika. Garnish with remaining bacon.

This recipe yields 3 servings.

Source:
Undocumented, but from the WWW

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.