Oprah's Corn Chowder

Recipe Ingredients

		Vegetable-oil cooking spray
1 cup	62g / 2.2oz	Chopped onion
6 cups	1422ml	Fresh corn kernels (12 ears) - with milk from cob
		(or 6 cups frozen corn)
3 cups	711ml	Defatted chicken broth
1/2 cup	73g / 2.6oz	Chopped red bell pepper
1/2 teaspoon	2.5ml	Chopped fresh rosemary
1/2 teaspoon	2.5ml	Dried thyme
1/8 teaspoon	0.6ml	Freshly-ground black pepper
		Cayenne - to taste

Recipe Instructions

Preheat a large, heavy saucepan over medium heat for about one minute. Spray it twice with the oil. Saute onion for five minutes or until translucent. Add four cups corn and saute for four to five minutes, until it softens a bit. Add two cups broth and cook 20 minutes or until

Return puree to saucepan over medium-low heat. Add bell pepper, rosemary, thyme, pepper, cayenne and the remaining 1 cup broth and 2 cups corn. Stir and simmer ten minutes more, until thick and creamy. Garnish with basil.

This recipe yields 4 servings.

Source:
Undocumented, but from the WWW

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