Oatmeal Chowder Recipe - Cooking Index
2 tablespoons | 30ml | Butter or fortified margarine |
1 tablespoon | 15ml | Onion - diced (large) |
3 | Carrots - cooked, diced | |
1 cup | 237ml | Split peas - cooked |
2 cups | 125g / 4.4oz | Chopped tomatoes |
2 cups | 474ml | Cooked oatmeal |
1 | Water | |
Salt - to taste |
Melt the fat, add the onion, and cook until browned. Add all other ingredients and cook for 20 minutes.
This recipe yields ?? servings.
Source:
Undocumented, but from the WWW
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