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Oatmeal Chowder

Courses: Soup

Recipe Ingredients

2 tablespoons 30mlButter or fortified margarine
1 tablespoon 15mlOnion - diced (large)
3   Carrots - cooked, diced
1 cup 237mlSplit peas - cooked
2 cups 125g / 4.4ozChopped tomatoes
2 cups 474mlCooked oatmeal
1   Water
  Salt - to taste

Recipe Instructions

Melt the fat, add the onion, and cook until browned. Add all other ingredients and cook for 20 minutes.

This recipe yields ?? servings.

Source:
Undocumented, but from the WWW

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