Mushroom Barley Soup

Recipe Ingredients

1 lb	454g / 16oz	Short ribs
2 lbs	908g / 32oz	Marrow bones (large)
1 lb	454g / 16oz	Onion (large)
2		Celery ribs - sliced
2		Carrots - sliced
1		Parsnip
		Parsley - to taste
1 cup	237ml	Barley
		Salt - to taste
		Freshly-ground black pepper - to taste
12 oz	340g	Mushrooms - sliced

Recipe Instructions

Place short ribs, bones and onion in pot with 6 quarts of water. Bring to a boil and skim surface. Add celery, carrots, parsnip, parsley and barley with salt and pepper to taste. Cook for about 3 hours. Add mushrooms and continue cooking for another 1/2 hour until soup is quite thick and meat is tender.

This recipe yields 6 servings.

Source:
Lynn Thomas of the Food Forum BB at http://food.bb.prodigy.net/

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