Mushroom And Potato Chowder

Recipe Ingredients

1/2 cup	31g / 1.1oz	Chopped onion
1/4 cup	49g / 1.7oz	Butter or margarine
2 tablespoons	30ml	Flour
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
3 cups	711ml	Water
1 lb	454g / 16oz	Mushrooms - sliced
1 cup	110g / 3.9oz	Sliced celery
1 cup	146g / 5.1oz	Diced peeled potatoes
1/2 cup	55g / 1.9oz	Chopped carrots
1 cup	237ml	Light cream
1/4 cup	36g / 1.3oz	Grated Parmesan cheese

Recipe Instructions

In a large kettle, saute onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil; cook and stir for 1 minute.

Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Add cream and parmesan cheese; heat through.

This recipe yields 4 servings.

Source:
Undocumented, but from the WWW

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