Midwest Chowder

Recipe Ingredients

2 cups	474ml	Boiling water
1/4 cup	49g / 1.7oz	Margarine
2 cups	292g / 10oz	Chopped potatoes
1/4 cup	15g / 0.5oz	Flour
1/2 cup	55g / 1.9oz	Carrot slices
2 cups	474ml	Milk
1/2 cup	55g / 1.9oz	Celery slices
2 1/2 cups	365g / 12oz	Shredded sharp cheddar cheese - Cracker Barrel
1/4 cup	15g / 0.5oz	Chopped onion
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Creamed style corn - (17 oz)

Recipe Instructions

In a large Dutch oven, combine water, vegetables and seasonings. Cover; simmer 10 minutes. Do not drain.

Make a white sauce with margarine, flour and milk. Add cheese; stir until melted. Add corn and undrained vegetables. Heat; do not boil.

This recipe yields 6 to 8 servings.

Source:
Undocumented, but from the WWW

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