Mariner's Garden Chowder

Recipe Ingredients

14 oz	397g	Canned Chicken Broth
12 oz	340g	V8 vegetable juice
2 oz	56g	Tomatoes - chopped (medium)
1 oz	28g	Carrot - sliced thin (medium)
1		Celery stalk - sliced
1 tablespoon	15ml	Fresh basil or dried basil
1 tablespoon	15ml	Fresh thyme or dried thyme
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
3		Minced clams - (6 1/2 oz ea)
1/2 cup	80g / 2.8oz	Quick-cooking rice
1 tablespoon	15ml	Snipped fresh parsley
1/4 cup	36g / 1.3oz	Grated Parmesan cheese

Recipe Instructions

In a 3 1/2- or 4-quart crockpot, combine chicken broth, V8, tomatoes, carrot, celery, basil, thyme, salt, and pepper. Cover; cook on low-heat setting for 9 1/2 to 11 1/2 hours or on high-heat setitng for 4 to 5 hours or till vegetables are tender.

Stir in undrained clams and rice (if using low setting, turn crockery cooker to high). Cover and cook for 10 mintes more.

Stir in parsley. Ladle into bowls. Serve with greated parmesan cheese.

This recipe yields 4 servings.

Source:
Undocumented, but from the WWW

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