Jack Daniels Crab And Corn Chowder

Recipe Ingredients

4 1/2 tablespoons	67ml	Flour
1/2 cup	55g / 1.9oz	Chopped celery
1/2 cup	31g / 1.1oz	Chopped onion
3 tablespoons	45ml	Butter
1 cup	146g / 5.1oz	Diced red potatoes
2/3 cup	41g / 1.4oz	Fresh corn
1/2 tablespoon	7.5ml	Crab base
		(or 1 chicken boullion cube)
1 1/2 cups	355ml	Water
1 cup	237ml	Cream
3/4 cup	46g / 1.6oz	Dungeness crab meat
1		Thyme
1		Salt
1		Freshly-ground black pepper
1/2 teaspoon	2.5ml	Old Bay seasoning
1 tablespoon	15ml	Minced fresh parsley
2 tablespoons	30ml	Jack Daniels whiskey

Recipe Instructions

Precook potatoes, drain, cut and set aside. Sweat onions, celery and corn with butter, add flour and thyme and cook 5 to 10 minutes. Add water and crab base, Old Bay seasoning, parsley and 1/2 cup of the crab meat. Add heavy cream and bring to 180 degrees.

Add potatoes and salt and pepper to taste. Add Jack Daniels and remainder of crab meat just before serving.

This recipe yields 4 servings.

Source:
Undocumented, but from the WWW

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