Dinner Chowder

Recipe Ingredients

2 cups	292g / 10oz	Diced raw potatoes
3/4 cup	46g / 1.6oz	Minced onion
1/2 cup	55g / 1.9oz	Diced celery
2 1/2 teaspoons	12ml	Salt
2 1/2 cups	592ml	Boiling water
4 tablespoons	60ml	Corn oil
4 tablespoons	60ml	Flour
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Dry mustard
1 1/2 teaspoons	7.5ml	Bottled meat sauce (????)
2 cups	474ml	Milk
1 cup	146g / 5.1oz	Grated cheddar cheese
1 tablespoon	15ml	Minced parsley
1 cup	62g / 2.2oz	Canned tomatoes - drained, chopped

Recipe Instructions

Combine potatoes, onion, celery, salt and boiling water in a deep kettle. Simmer until tender, about 15 minutes.

Heat oil and stir in flour until smooth. Add the next four ingredients while stirring. Cook until thickened. Add cheese and stir all into the potato mixture. Add parsley and tomatoes. Heat through but not boil.

This recipe yields 6 servings.

Source:
Undocumented, but from the WWW

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