Dilled Crab Chowder

Recipe Ingredients

1		Onion - minced (large)
4		Celery stalks - minced
1/2 cup	99g / 3.5oz	Butter
1 lb	454g / 16oz	Crabmeat
5 cups	1185ml	Milk
1 cup	237ml	Half and half or light cream
2		Condensed cream of potato soup
1		Cream style corn - (16 1/2 oz)
3 tablespoons	45ml	Diced pimento
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Dill weed
2		Bay leaves
1/2 cup	118ml	Dry vermouth

Recipe Instructions

Saute onion and celery in butter until soft. Stir in crabmeat. Add milk, half-and-half, potato soup, corn, pimento, salt, dill, and bay leaves. Mix well and cook over medium heat 20 minutes; do not boil. Add vermouth, cook for 5 more minutes.

Remove bay leaves and serve.

This recipe yields 10 servings.

Source:
Undocumented, but from the WWW

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