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Clear Sea Broth With Clams And Snow Peas

Type: Fish
Courses: Soup
Serves: 4 people

Recipe Ingredients

1/4 lb 113g / 4ozSnow peas - trimmed
4 cups 948mlDashi
28   Cockles
  (or 20 littleneck clams, 1 1/2" dia)
1 tablespoon 15mlSake
1 teaspoon 5mlSoy sauce

Recipe Instructions

Blanch snow peas in a saucepan of boiling salted water 30 seconds. Drain in a colander and rinse under cold water to stop cooking. Cut diagonally in half.

Bring dashi to a boil with cockles in a large saucepan; simmer until cockles are opened (discard any unopened cockles after 5 minutes; if using clams, discard after 7 minutes). Stir in sake and soy sauce and scatter with snow peas.

This recipe yields 4 servings.

Lynn Thomas of the Food Forum BB at


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